7-day free trial, no credit card
Photograph your invoices. Sales sync from your POS every night. Food, liquor and labor costs compute themselves while you run the floor.

-18%
food cost drift caught
+23%
margin visibility
Battle-tested every single day at Tropics Grille and Scandals Saloon in Wilton Manors, Florida
The dashboard your managers open every morning, filled in automatically overnight.
Weekly sales
$21,406
Liquor cost
17.8%
Prime cost
56.4%
Daily sales, last 7 days
Invoice read in 17s
Features
From invoice tracking to profit analytics, Hey! JAG Management gives you complete visibility into your restaurant's finances.

Every invoice you photograph feeds your real food cost. Know your margins every week, not every quarter.

See purchases against sales targets in real time and keep your prime cost under control.

Your invoices build a price history for every product, so vendor increases never sneak past you.
Photograph any supplier invoice, even multi-page ones. AI reads the vendor, totals and every line item, matched to your catalog in seconds.
Try it freeSOUTHERN GLAZER'S
INV #SG-88421 · 08/25
Count by area on your phone, set par levels, and get one-tap suggested orders per vendor the moment anything runs low.
Try it freeToast, Clover and Square connect natively: sales flow in nightly, payroll too on Toast. Any other POS works via CSV, PDF or photo imports.
Food, liquor and labor costs computed from real invoices, real sales and real time clocks.
Bottle and case pricing, approval workflow, printable POs, vendor reps one tap away.
English, French and Spanish. Installs like an app on any phone. Roles for owners, GMs and managers.
Works with your POS
New
Photograph your menu once: every dish becomes a costed recipe, connected to your POS sales and your inventory.
The AI reads your menu, drafts a costed recipe for every dish and matches it to your POS items. You validate one by one.
Daily specials invented from what you already buy, favoring ingredients whose invoice price just dropped.
Real POS sales matched to your recipes: see which dishes earn and which ones quietly bleed margin.
Bought 10, sold 8: the system expects 2 left and flags the gap when the count disagrees. Theft, waste or over-pour, you will know.
Steak Burger
AI costedCost / serving
$4.55
Menu price
$16.00
Food cost
28%
Sign up in two minutes, no credit card. Your workspace is ready instantly.
Photograph deliveries as they arrive and plug in your POS (or import reports).
Dashboards fill themselves: purchases vs targets, prime cost, stock alerts. Zero data entry.
Per location
Early access$99/ month
Will be $199 when the Recipes & Profitability suite ships. Early customers keep $99 for life.
No credit card required, cancel anytime
Toast, Clover and Square connect natively. Any other POS works through sales report imports: CSV, PDF or even a photo of the printed report.
Photograph or upload the invoice. The AI reads every line, matches your vendors and products, updates their prices and flags increases on your dashboard. You confirm before anything is saved.
No. Photograph your menu: the AI drafts a costed recipe for every dish and matches it to your POS items. You validate them one by one, and only a validated recipe counts.
Between two inventory counts the system computes what should be left: previous count plus deliveries minus what your POS sales consumed according to your recipes. If the count disagrees, the gap is flagged in dollars.
Perfect fit. Venues live side by side with one switcher, staff see only their own restaurant, and pricing is simply per location.
Most owners are running the same day: connect the POS in minutes, photograph a few invoices, and the onboarding checklist walks you through the rest step by step.
Every organization's data is isolated with database-enforced access rules. Your staff see only your venues, no other customer can access your records, and we never sell your data.
Yes, team members are unlimited. Roles keep things tidy: managers work in one venue, general managers across venues, and administrators control settings and users.
Your data is kept safe. Subscribe when you are ready and pick up exactly where you left off. Nothing is deleted.
One honest price: $99 per location per month during early access. It will be $199 when the Recipes & Profitability suite ships, and early customers keep $99 for life.
The whole product works in English, French and Spanish. Each team member picks their own language.
Yes. Write to us and we set it up with you: POS connection, first invoices, recipes. We run our own venues on it every day, so onboarding is something we actually do.
Actually, with Hey! JAG Management, it will. Try it free for 7 days.
Start your free trial